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Bread, however you like it!

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I adapted this easy recipe from Wild Oak Farms to the exact measurements that worked for me. Making bread isn’t something to be intimidated by, even though it is a bit of an art and recipes often need a little extra flour or liquid. Take the leap and mix up a batch a couple times, you’ll be a pro in no time and you won’t go back to store bought! Nothing can beat homemade bread and we loved this recipe. It makes two big loaves or a dozen large buns and a loaf of bread.

Easy Loaf Bread

A recipe that can be used to make loaves or buns. It makes great sandwich bread, toast or buns.
Print Recipe Pin Recipe
Prep Time 4 hours hrs
Cook Time 15 minutes mins
Course Side Dish
Cuisine American

Ingredients
  

Mix together and let sit

  • 1/2 cup milk, warmed
  • 1 heaping tbsp active dry yeast
  • 1 tbsp sugar

Add to a large mixing bowl or stand mixer

  • 6 cups bread flour or all purpose flour
  • 1 large egg
  • 2 cups cold milk
  • 1 tsp salt
  • 4 tbsp butter, cubed, room temp

Instructions
 

  • Mix warm milk (I microwave for about 20 seconds; don't make it hot, just warm), yeast and sugar in a small bowl and let it sit while you add the rest of the ingredients to a bowl.
  • In a large mixing bowl or bowl of your stand mixer, add flour, egg, cold milk, salt and butter. Pour in yeast mixture. Mix until fully incorporated either kneading by hand or with the dough hook. If dough doesn't come together, add a tiny bit of milk at a time until dough comes together. If dough is super sticky, add small amounts of flour and knead/mix until it's not too sticky. Ideally the dough will be fairly stiff but well hydrated.
  • Remove the dough from the bowl, grease the bowl, place dough back into the bowl and set in a warm place to rise for about an hour.
  • After the dough has risen an hour, punch the dough down and let it rise for another two hours or until it has doubled in size.
  • After the dough has risen two hours, shape into the type of bread you want. Make it into two loaves, two dozen buns, or a dozen buns on a greased baking sheet and a loaf of bread in a greased loaf pan. Let the dough rise again, about 30-45 minutes or until the loaves are about two inches higher than the sides of your pan or the buns have almost doubled in size.
  • Preheat oven to 375° and bake. Bread loaves will take about 20-25 minutes and buns about 15 minutes. Bake until golden on the top. Baking time will vary depending on your oven, so watch closely. Brush the tops of the buns or loaves with additional butter if you desire.
Keyword bread, buns

2 responses to “Bread, however you like it!”

  1. Roasted Tomato Basil Soup – LIFE ON THE G3
    November 2, 2023

    […] smooth, velvety texture. I hope you enjoy it! Don’t forget to check out the recipe for fresh bread, this loaf bread grills up nicely for the perfect grilled […]

    Reply
  2. Crockpot Philly Cheesesteak Sloppy Joes – LIFE ON THE G3
    November 21, 2023

    […] stove. I love to make it at lunch time and let it simmer in the crockpot all day for supper. I made bread and buns yesterday, whenever I do that I’m always looking for a way to use up the fresh buns within a […]

    Reply

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