Name: G3 Ranch Beef Stew
Ingredients: 1 lb stew meat; 3 cups beef broth; 1 tbsp tomato paste; 3 medium potatoes, diced; 1 cup carrots, diced; 1 tbsp garlic, minced; 1/2 large onion, diced; 3/4 cup peas (optional); 1 tsp salt; 1/2 tsp pepper; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp oregano; 1/2 tsp basil; 1 tsp parsley; 2 bay leaves (remove before serving); 1 tsp Worcestershire sauce; 2 tbsp cornstarch (add just enough water to make a thin slurry before adding to broth)

G3 Ranch Beef Stew

A perfect fall or winter crockpot recipe!

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Course Main Course

Cuisine American

Equipment

1 crockpot

Ingredients

1 lb stew meat
3 cups beef broth
1 tbsp tomato paste
3 medium potatoes, diced
1 cup carrots, diced
1 tbsp garlic, minced
1/2 large onion, diced
3/4 cup peas (optional)
1 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp oregano
1/2 tsp basil
1 tsp parsley
2 bay leaves (remove before serving)
1 tsp Worcestershire sauce
2 tbsp cornstarch (add just enough water to make a thin slurry before adding to broth)

Instructions

Prep potatoes and vegetables by washing and dicing.
Dump everything into a crockpot, adding the cornstarch last. Before adding the cornstarch, put it in a small bowl and add a tiny bit of water, just enough to turn it into a thin liquid before adding it to the crockpot and stirring well. If you don't stir the cornstarch into a small amount of water before adding it, it will just sit in little chunks in the stew rather than thickening it.
Stir everything well. Cook on high for 3-4 hours or low for 6-7 hours. Remove the bay leaves before serving. Serve and enjoy!

Keyword beef stew, crockpot beef stew

G3 Ranch Beef Stew