This recipe works for a crock pot roast as well. It’s a very well seasoned roast, perfect for a winter day or sandwiches any time!
Spicy Pot Roast
A deliciously seasoned roast is hard to beat! Serve it with potatoes and carrots or on buns for an awesome sandwich.
Equipment
- 1 crockpot or dutch oven
Ingredients
- 3 lb beef or pork roast
- 1 tsp salt
- 1 tbsp pepper (heaping)
- 1 tsp paprika
- 1/2 tsp thyme
- 1 tsp basil
- 1 packet onion soup mix or ranch dressing mix
- 1/2 can beer
- 1/2 tbsp garlic powder
- 1/2 tsp dry mustard
Instructions
- Preheat oven to 350℉.
- Mix all the ingredients together and pour them over the roast.
- Cover and bake the roast until it's done to your liking. I bake mine until it will fall apart easily with a fork. Remove the roast from the pan and allow it to rest for a few minutes. If you are using a crockpot, cook the roast on high for 4-5 hours or low for 7-8 hours.
- I like to use the drippings left in the pan to make gravy. I add some broth or water, bring it to a rolling boil, and then add a little cornstarch (mixed with a small amount of water to make a liquid), to get it to the desired amount and consistency. Reduce the heat and simmer the gravy until it thickens.