Chicken Salad (Sandwiches)
A fresh summer meal - this recipe is always a hit.
Ingredients
- 4 cups chicken breast, shredded
- 1 cup mayo
- 1 tbsp vinegar
- 1/2 cup chopped celery
- 1/2 cup chopped red onion
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp dried parsley
- 1/4 tsp dried dill weed
- Buns or bread of choice
Instructions
- Season chicken (2 large breasts) with season salt and pepper. Bake for 20 minutes at 400° or until cooked through. Shred and chill.
- Once the chicken is chilled, add 4 cups of it to a medium mixing bowl.
- In a small bowl, mix remaining ingredients.
- Add the sauce to the chicken and mix well. For best results, allow to chill an hour or two before making a sandwich with your bread of choice. I like to use hoagies, croissants, or a good sliced sandwich bread. Add a piece of iceberg or romaine lettuce to the sandwich for extra crunch.
Notes
I usually send this with chips and a pickle to the field. The guys love it!